Our Weekly Specials:

TIP: I love to stick a few garlic cloves in the roast. It adds a nice flavour right through all the meat. Simply, use a paring knife to spear into the roast about 1 1/2 to 2 inches. Press a garlic clove into each of the slots in the meat. For a 5-6 pound top sirloin roast, I use 5-7 garlic cloves.

Cooking for guests this week? Our Spinach & Feta Sirloin Roll is both delicious – and looks great plated! A meal guaranteed to impress.

Whether used in a recipe or as the main dish, Schinkels Chipotle & Feta Sausage is the secret ingredient that will keep everyone coming back for more!